Introducing the menu at RM. UNI KITO MANDEH, located in the scenic Koto XI Tarusan, this culinary gem is a paradise for seafood lovers. The menu showcases an array of local specialties, with a notable highlight being their crab with Padang sauce, celebrated for its sweet yet delightful flavor, as well as the mouthwatering grilled shrimp and squid. Hailed by patrons like Indrajit Prawira and Farhan Abdillah, the shrimp dish is described as both humongous and bursting with flavor, making it a must-try for anyone visiting.
While some customers suggest expanding the menu for an even wider array of choices, the current offerings already pose a delightful experience. Each dish exemplifies the rich flavors of West Sumatra, inviting diners to indulge in a true culinary journey.
